Name: Mixed vegetables with mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 (90g) small zucchini , cut into thin stripes; 1 (120g) medium carrot, cut into thin stripes; 2 tablespoon oil; 3 small fresh red chillies, finely chopped; 1 stem fresh lemon grass, finely chopped; 1/2 cup (125ml) coconut milk; 1 dried kaffir lime leaf; 100 gram green beans, sliced; 1 (150g) small red capsicum, sliced; 150 gram broccoli, chopped; 425 gram can straw mushrooms, drained; 1 tablespoon fresh basil leaves, finely chopped; 500 gram chinese broccoli, shredded

Ingredients

1 (90g) small zucchini , cut into thin stripes

1 (120g) medium carrot, cut into thin stripes

2 tablespoon oil

3 small fresh red chillies, finely chopped

1 stem fresh lemon grass, finely chopped

1/2 cup (125ml) coconut milk

1 dried kaffir lime leaf

100 gram green beans, sliced

1 (150g) small red capsicum, sliced

150 gram broccoli, chopped

425 gram can straw mushrooms, drained

1 tablespoon fresh basil leaves, finely chopped

500 gram chinese broccoli, shredded

Method

1.Heat oil in a wok over medium heat, cook chilli and lemon grass, stirring, for about 2 minutes, or until fragrant. Add coconut milk and lime leaf, stir-fry for about 1-2 minutes or until combined and mixture is hot.

2.Add beans, capsicum, zucchini, carrot and broccoli, stir-fry for about 3 minutes or until vegetables are just tender. Add straw mushrooms and basil, stir-fry for about 1 minute or until hot.

3.Steam or microwave Chinese broccoli until just tender; serve with mixed vegetables.

This recipe is best made close to serving. Not suitable to microwave. Not suitable to freeze.
Note

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Ingredients

Method

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