Name: Marinated lamb chops with herbed baby potatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 tablespoon worcestershire sauce; 1 tablespoon red wine vinegar; 1 garlic clove, finely chopped; 1 birdseye chilli, finely chopped; 1 teaspoon brown sugar; 8 lamb chops, trimmed; green beans, to serve; Herbed baby potatoes; 500 gram baby potatoes; 2 tablespoon butter, at room temperature; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives

Marinated lamb chops with herbed baby potatoes

Fire up the barbecue for these marinated lamb chops. We served them with whole green beans, but you can use any vegetable you like ... or serve chops and potatoes with a green salad.

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

1 tablespoon oil

1 tablespoon worcestershire sauce

1 tablespoon red wine vinegar

1 garlic clove, finely chopped

1 birdseye chilli, finely chopped

1 teaspoon brown sugar

8 lamb chops, trimmed

green beans, to serve

Herbed baby potatoes

500 gram baby potatoes

2 tablespoon butter, at room temperature

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

Method

1.Combine all ingredients except lamb chops in a bowl. Place chops in a ceramic dish and pour over sauce. Set aside for at least 15 minutes to marinate, turning once.

2.Heat a barbecue or char-grill pan. Brush chops with a little oil and cook for 2 minutes each side, until browned. Lower heat or move to cooler part of barbecue and cook for another 4-5 minutes, brushing several times with marinade, until cooked through.

3.POTATOES: Cook potatoes in a steamer (or boil) for 10 minutes or until just tender. Remove from steamer (or drain water from pan), and return potatoes to dry pan. Toss together with butter and chopped mint, parsley and chives. Season to taste.

4.Serve lamb chops with herbed baby potatoes and green beans on the side.

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Ingredients

Method

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