Name: Malaysian fried noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 450 gram packet fresh thin hokkien noodles; 2 tablespoon oil; 300 gram packet firm marinated tofu, cut into small cubes; 1 brown onion, finely chopped; 1 medium tomato, diced; 4 green onions (shallots), sliced; 1 large potato, peeled, cut into small cubes, boiled; 2 eggs, lightly beaten; 1/4 cup (60ml) tomato sauce; 2 tablespoon chilli sauce; 1 tablespoon light soy sauce; 1 green chilli, sliced

Malaysian fried noodles

Skip to Recipe

Serves 6

Prep

10M

Cook

15M

Total

25M

Ingredients

450 gram packet fresh thin hokkien noodles

2 tablespoon oil

300 gram packet firm marinated tofu, cut into small cubes

1 brown onion, finely chopped

1 medium tomato, diced

4 green onions (shallots), sliced

1 large potato, peeled, cut into small cubes, boiled

2 eggs, lightly beaten

1/4 cup (60ml) tomato sauce

2 tablespoon chilli sauce

1 tablespoon light soy sauce

1 green chilli, sliced

Method

1.Prepare noodles according to packet directions. Drain and set aside. Heat oil in a wok on high and fry tofu in batches for 2 minutes, until golden. Remove and set aside.

2.Reduce heat to medium and stir-fry brown onion for 2 minutes, until soft. Add tofu, tomato, green onion and potato and stir-fry for 2 minutes.

3.Push vegetables to one side and add egg. When just set, stir through vegetables. Add sauces and noodles and stir-fry for 3-4 minutes, until well coated and heated through. Serve topped with sliced green chilli.

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Ingredients

Method

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