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Home Lunch

Lamb and chickpea curry

This simple lamb and chickpea curry is incredibly delicious and is far tastier and healthier than takeaways. Serve with poppadoms to bring the taste of India into your home.
Lamb and Chickpea CurryRecipes+
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Ingredients

Method

1.Combine lamb and cumin in a bowl.
2.Heat 2 teaspoons of oil in a deep-frying pan over high heat. Cook lamb, in three batches, 2 minutes each batch, or until browned. Transfer to a heatproof plate.
3.Heat remaining oil in same pan over moderate heat. Add onion; cook, stirring, 5 minutes, or until golden. Add curry paste; cook, stirring, 1 minute, or until fragrant.
4.Add tomatoes, chickpeas and water; bring to a simmer. Add beans, lamb and any resting juices; cook, stirring, 3 minutes, or until beans are tender. Stir in coriander. Serve with naan.

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