Name: Feta, salami and pumpkin pizza
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4
Ingredients: 250 gram pumpkin, peeled, coarsely chopped; 350 gram packet turkish bread; 1 cup passata (italian tomato cooking sauce); 200 gram feta, crumbled; 100 gram sliced mild salami; 1 cup grated pizza cheese; 1/4 cup bought basil pesto; 2 tablespoon sour cream; mixed salad, to serve

Feta, salami and pumpkin pizza

Serves 4

Prep

15M

Cook

13M

Total

28M

Skip to Recipe

Ingredients

250 gram pumpkin, peeled, coarsely chopped

350 gram packet turkish bread

1 cup passata (italian tomato cooking sauce)

200 gram feta, crumbled

100 gram sliced mild salami

1 cup grated pizza cheese

1/4 cup bought basil pesto

2 tablespoon sour cream

mixed salad, to serve

Method

1.Preheat oven to 220°C (200°C fan-forced). Place pumpkin in a medium microwave-safe bowl. Cover with plastic food wrap; microwave on high for 3 minutes, or until just tender. Cool pumpkin slightly.

2.Cut bread in half crosswise, then cut each piece in half horizontally to make 4 equal pieces. Place bread, cut-side up, on a baking tray. Spread bread with passata; top with feta, salami and pumpkin. Sprinkle with cheese. Bake 10 minutes, or until cheese has melted.

3.Whisk pesto and sour cream in a small bowl. Top pizza with pesto cream. Serve with salad.

You could try zucchini or eggplant instead of pumpkin. If preferred, you could use naan, pita or Lebanese bread instead of pide.
Note

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Ingredients

Method

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