Name: Double potato pizza
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 medium brown onion (150g), sliced thinly; 1 clove garlic, crushed; 1 small kumara (250g), sliced thinly; 2 medium potatoes (400g), sliced thinly; 1 tablespoon tomato paste; 2 tablespoon fresh oregano; 1/4 cup (60ml) tomato puree; 26 centimetre pizza base (fresh or frozen); 2/3 cup (80g) grated reduced-fat cheddar

Ingredients

1 medium brown onion (150g), sliced thinly

1 clove garlic, crushed

1 small kumara (250g), sliced thinly

2 medium potatoes (400g), sliced thinly

1 tablespoon tomato paste

2 tablespoon fresh oregano

1/4 cup (60ml) tomato puree

26 centimetre pizza base (fresh or frozen)

2/3 cup (80g) grated reduced-fat cheddar

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Place onion and garlic in small baking dish; bake, uncovered, about 10 minutes or until browned lightly. Boil, steam or microwave kumara and potato separately until tender; drain.

3.Combine paste, puree and half of the oregano in small bowl; spread over pizza base.

4.Top pizza base with cheese, onion mixture, kumara, potato and remaining oregano.

5.Bake, uncovered, about 15 minutes or until cheese melts.

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Ingredients

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