Name: Crunchy potato and bacon salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 750 gram packet diced frozen potato; 1 cup frozen green beans; 200 gram short-cut bacon, rind removed, finely chopped; 1/2 cup sour cream; 1/3 cup egg mayonnaise; 2 teaspoon grated lemon zest; 2 tablespoon lemon juice; 2 tablespoon seeded mustard; 2 tablespoon chopped dill; 1/2 cup bought croutons

Ingredients

750 gram packet diced frozen potato

1 cup frozen green beans

200 gram short-cut bacon, rind removed, finely chopped

1/2 cup sour cream

1/3 cup egg mayonnaise

2 teaspoon grated lemon zest

2 tablespoon lemon juice

2 tablespoon seeded mustard

2 tablespoon chopped dill

1/2 cup bought croutons

Method

1.Place potato in a large saucepan; cover with cold water. Bring to the boil. Boil for 8 minutes or until tender, adding beans in last minutes. Drain; refresh in cold water.

2.Meanwhile, heat a large frying pan over moderately high heat. Add bacon; cook and stir for 5 minutes or until crisp. Drain on paper towels.

3.Whisk cream, mayonnaise, zest, juice, mustard and dill in a jug. Combine potato. beans and bacon in a large bowl. Drizzle dressing over potato mixture; gently toss. Serve the salad topped with croutons.

Vegetarian: Try cooked soy bacon rashers instead of bacon. You can use 2 large cans of potato instead of frozen potato; drain well.
Note

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Ingredients

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