Name: Chilled cucumber soup
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500 gram lebanese cucumbers, peeled and grated; 1 clove garlic, crushed; 1 teaspoon cumin; 2 cup low-fat natural yoghurt; 1/2 cup (125ml) chicken stock; 1/4 cup chopped pistachios, to garnish; snipped dill, to garnish

Ingredients

500 gram lebanese cucumbers, peeled and grated

1 clove garlic, crushed

1 teaspoon cumin

2 cup low-fat natural yoghurt

1/2 cup (125ml) chicken stock

1/4 cup chopped pistachios, to garnish

snipped dill, to garnish

Method

1.In a food processor, place cucumber, garlic, cumin and yoghurt. Process until smooth. Stir in chicken stock, adding more if soup if too thick. Season to taste. Chill.

2.Serve topped with pistachios and dill.

Chopped mint and slivered almonds make a delicious variation.
Note

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