Name: Chicken skewers with peanut dipping sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Chicken skewers; 6 chicken thigh fillets, fat trimmed; 1/4 cup (60ml) oyster sauce; 2 tablespoon sweet chilli sauce; 2 tablespoon shao hsing wine (chinese rice wine); 2 tablespoon grated ginger; 3 cup cooked rice (from 1 cup raw); 1 lebanese cucumber, cut into ribbons; lime wedges, to serve; Peanut dipping sauce; 1/4 cup (60ml) lime juice; 1/2 cup (75g) roasted peanuts, chopped; 1/2 cup chopped coriander; 1 teaspoon fish sauce

Chicken skewers with peanut dipping sauce

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

Chicken skewers

6 chicken thigh fillets, fat trimmed

1/4 cup (60ml) oyster sauce

2 tablespoon sweet chilli sauce

2 tablespoon shao hsing wine (chinese rice wine)

2 tablespoon grated ginger

3 cup cooked rice (from 1 cup raw)

1 lebanese cucumber, cut into ribbons

lime wedges, to serve

Peanut dipping sauce

1/4 cup (60ml) lime juice

1/2 cup (75g) roasted peanuts, chopped

1/2 cup chopped coriander

1 teaspoon fish sauce

Method

1.Cut each chicken fillet lengthways into three pieces. Mix with oyster and sweet chilli sauces, wine and ginger; chill 30 minutes to marinate.

2.Meanwhile, to make peanut dipping sauce, combine all ingredients in a small serving bowl. Set aside.

3.Preheat a char-grill or barbecue plate on high.

4.Thread chicken onto skewers; cook 3 minutes each side, until golden and cooked through.

5.Serve with rice, cucumber, peanut dipping sauce and lime wedges.

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