Name: Chicken, mushroom and corn soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cup (500ml) chicken stock; 2 cup (500ml) water; 1/4 cup (60ml) sherry; 1 tablespoon grated ginger; 2 clove garlic, crushed; 2 teaspoon brown sugar; 1 chicken breast fillet, thinly sliced; 125 gram button mushrooms, thinly sliced; 50 gram baby corn, halved lengthways; 1/2 bunch choy sum, sliced; 6 green onions (shallots), sliced; 1 red chilli, sliced; soy sauce (optional), to serve

Chicken, mushroom and corn soup

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

2 cup (500ml) chicken stock

2 cup (500ml) water

1/4 cup (60ml) sherry

1 tablespoon grated ginger

2 clove garlic, crushed

2 teaspoon brown sugar

1 chicken breast fillet, thinly sliced

125 gram button mushrooms, thinly sliced

50 gram baby corn, halved lengthways

1/2 bunch choy sum, sliced

6 green onions (shallots), sliced

1 red chilli, sliced

soy sauce (optional), to serve

Method

1.In a large saucepan, combine stock, water, sherry, ginger, garlic and sugar on high. Bring to boil. Simmer 3 minutes.

2.Stir in chicken, mushrooms and corn. Season to taste. Simmer for another 5 minutes.

3.Add choy sum, onions and chilli. Simmer 1 minute. Serve immediately with a drizzle of soy sauce, if desired.

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Ingredients

Method

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