Name: Chicken caesar burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Chicken burgers; 600 gram lean chicken mince; 1/2 cup (35g) fresh breadcrumbs; 1/4 cup chopped flat-leaf parsley; 4 rindless bacon rashers, fat trimmed; 4 hamburger buns, split; 8 baby cos lettuce leaves; 4 hard-boiled eggs, sliced; Caesar dressing; 1/3 cup (100g) whole-egg mayonnaise; 1 clove garlic, crushed; 2 anchovies, finely chopped; 1/4 cup (20g) shredded parmesan, plus 2 tablespoon extra to serve; 2 teaspoon white wine vinegar

Ingredients

Chicken burgers

600 gram lean chicken mince

1/2 cup (35g) fresh breadcrumbs

1/4 cup chopped flat-leaf parsley

4 rindless bacon rashers, fat trimmed

4 hamburger buns, split

8 baby cos lettuce leaves

4 hard-boiled eggs, sliced

Caesar dressing

1/3 cup (100g) whole-egg mayonnaise

1 clove garlic, crushed

2 anchovies, finely chopped

1/4 cup (20g) shredded parmesan, plus 2 tablespoon extra to serve

2 teaspoon white wine vinegar

Method

1.Combine mince, breadcrumbs and parsley in a large bowl. Season to taste. Shape into four patties. Wrap each patty in a rasher of bacon. Place on a plate, cover with plastic wrap and refrigerate for 30 minutes.

2.Meanwhile make the caesar dressing, combine all caesar dressing ingredients in a small bowl. Season to taste.

3.Heat a large non-stick flying pan on medium-low. Spray patties with cooking oil. Cook patties for 6-8 minutes each side, until browned and cooked through, Place on paper towel. Set aside to rest for 5 minutes and cover to keep warm.

4.Lightly toast cut sides of buns. Drizzle a little caesar dressing over bun bases. Top with lettuce, chicken patties, egg, more caesar dressing, extra parmesan and bun tops. Serve.