Capsicum and mozzarella gozleme

1.Combine flour and salt in a bowl. Make a well at centre. Whisk oil and water in a jug. Pour into flour; stir until combined. Turn dough out onto a lightly floured surface. Knead for 5 minutes or until smooth. Place in a lightly greased bowl. Cover with plastic food wrap; set aside for 15 minutes to rest.

2.Grease a baking tray. Divide dough into 6 equal portions. For each gozleme, roll one portion of dough between 2 sheets of baking paper to a 30x20cm rectangle. Sprinkle one side of each rectangle with 1/2 cup of cheese. Top with 2 tablespoons of capsicum, 1 tablespoon of olives and 2 tablespoons of onion. Fold dough over to enclose filling; press edges together to seal. Transfer to prepared tray. Repeat to make 6 gozleme.

3.Heat a large non-stick frying pan over moderate heat. Brush one side of each gozleme with extra oil. Cook gozleme, in batches, for 5 minutes each side, or until golden and cooked, brushing top with oil before turning. Transfer to a plate. Cover with foil to keep warm. Cut gozleme into thick slices. Squeeze over lemon juice and serve.