Name: Blt salad bowl
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: Dressing; 2 tablespoon whole-egg mayonnaise; 1 tablespoon lemon juice; 1 clove garlic, crushed; 4 rashers rindless bacon; 8 sourdough bread, 1cm thick slices; 2 tablespoon extra-virgin olive oil; 2 baby cos lettuce, leaves separated and washed dry; 3 large vine-ripened tomatoes, cut into chunks; 1 avocado, cut into chunks; 1 bunch chives, snipped

Blt salad bowl

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Serves 4

Prep

10M

Cook

12M

Total

22M

Ingredients

Dressing

2 tablespoon whole-egg mayonnaise

1 tablespoon lemon juice

1 clove garlic, crushed

4 rashers rindless bacon

8 sourdough bread, 1cm thick slices

2 tablespoon extra-virgin olive oil

2 baby cos lettuce, leaves separated and washed dry

3 large vine-ripened tomatoes, cut into chunks

1 avocado, cut into chunks

1 bunch chives, snipped

Method

1.Preheat oven to 200°C (180°C fan-forced). Place rack over a baking tray. Arrange bacon in a single layer on rack. Bake for about 10-12 minutes, or until crisp and golden.

2.Meanwhile, preheat a grill pan on medium. Brush bread with oil. Char-grill for about 30 seconds each side, or until golden.

3.To make the salad dressing: In a small bowl, whisk all ingredients together and season to taste.

4.In a large bowl, combine lettuce, tomato, avocado, bacon and chives. Toss to combine and drizzle with dressing. Serve with toasted bread.

Make sure the lettuce is washed and thoroughly dried before use. Not suitable to freeze or microwave.
Note

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