Name: Beef rissoles with potatoes and coleslaw
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Coleslaw; 1/2 red cabbage, finely shredded; 1 carrot, finely shredded; 1/2 cup roughly chopped parsley; 1/4 cup lemon juice; 2 tablespoon mayonnaise; Beef rissoles with potatoes; 500 gram potatoes, peeled, cut into chunks; 500 gram beef mince; 1 small onion, grated; 1/2 cup dried breadcrumbs; 1 tablespoon dried italian herbs; 1 clove garlic, crushed; 1 teaspoon worcestershire sauce; 1 egg, lightly beaten; 1/4 cup olive oil

Beef rissoles with potatoes and coleslaw

These delicious beef meatballs are packed full of flavour and are perfect served with crispy fried potatoes and a creamy, zesty coleslaw made with fresh cabbage and mayonnaise.

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Serves 4

Prep

20M

Cook

30M

Total

50M

Ingredients

Coleslaw

1/2 red cabbage, finely shredded

1 carrot, finely shredded

1/2 cup roughly chopped parsley

1/4 cup lemon juice

2 tablespoon mayonnaise

Beef rissoles with potatoes

500 gram potatoes, peeled, cut into chunks

500 gram beef mince

1 small onion, grated

1/2 cup dried breadcrumbs

1 tablespoon dried italian herbs

1 clove garlic, crushed

1 teaspoon worcestershire sauce

1 egg, lightly beaten

1/4 cup olive oil

Method

1.Place potatoes in a microwave-safe bowl with a little water. Cover with plastic wrap. Microwave on high 6-7 minutes, or until just tender. Rinse in cold water and drain well.

2.In a large bowl, combine mince, onion, breadcrumbs, herbs, garlic, sauce and egg. Season to taste. Shape mixture into patties. Chill.

3.Heat half oil in a large frying pan on high. Cook potatoes 8-10 minutes, turning, until golden and crisp. Drain on paper towel. Season to taste. Keep warm.

4.Heat remaining oil in same pan on high. Cook rissoles 4-5 minutes each side until cooked through.

5.To make coleslaw: In a large bowl, combine all ingredients. Season to taste. Serve rissoles with potatoes and coleslaw salad.

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Ingredients

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