Name: Beef burger and wedges
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 medium red-skinned potatoes, cut into wedges; 1 tablespoon vegetable or olive oil; 2 roma tomatoes, thickly sliced; 1 medium brown onion, thinly sliced, plus 1 extra onion, finely chopped; 400 gram beef mince; 1/4 cup packaged dried breadcrumbs; 2 tablespoon bought tomato chutney, plus 3/4 cup extra; 4 round sesame seed bread rolls, split horizontally, toasted; 4 iceberg lettuce leaves; 225 gram can sliced beetroot, drained

Beef burger and wedges

Skip to Recipe

Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

4 medium red-skinned potatoes, cut into wedges

1 tablespoon vegetable or olive oil

2 roma tomatoes, thickly sliced

1 medium brown onion, thinly sliced, plus 1 extra onion, finely chopped

400 gram beef mince

1/4 cup packaged dried breadcrumbs

2 tablespoon bought tomato chutney, plus 3/4 cup extra

4 round sesame seed bread rolls, split horizontally, toasted

4 iceberg lettuce leaves

225 gram can sliced beetroot, drained

Method

1.Preheat a barbecue char-grill and flat plate to high.

2.Place potato in a large, microwave-safe bowl. Microwave on high (100%) 5 minutes, or until just tender. Toss potato with half the oil.

3.Transfer potato to char-grill; cook, turning, 5 minutes. Add tomato to char-grill and onion to flat plate. Cook vegetables, turning, 2-3 minutes, or until browned and cooked.

4.Meanwhile, combine mince, extra onion, breadcrumbs and chutney in a medium bowl; season.

5.Using hands, shape mixture into 4 patties. Brush both sides of patties with remaining oil. Transfer to char-grill; cook 4-5 minutes each side, or until browned and cooked.

6.Top bread rolls with lettuce, beetroot, patties, tomato, onion and chutney. Serve burgers with wedges and extra chutney.

Use frozen potato wedges; cook as packet directs. Cooking time and price will vary.
Note

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