Name: Barbecued loin chops with creamy mash and herb butter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Herb butter; 1 tablespoon finely chopped fresh flat-leaf parsley; 2 tablespoon finely chopped fresh rosemary; 80 gram butter, softened; 4 large potatoes (1.2kg), chopped coarsely; 50 gram butter; 1/2 cup (120g) sour cream; 8 loin chops (800g)

Barbecued loin chops with creamy mash and herb butter

A balanced and healthy main of barbecued loin chops with creamy mash and flavoured butter.

Serves 4

Prep

20M

Cook

25M

Marinate

Total

45M

Skip to Recipe

Ingredients

Herb butter

1 tablespoon finely chopped fresh flat-leaf parsley

2 tablespoon finely chopped fresh rosemary

80 gram butter, softened

4 large potatoes (1.2kg), chopped coarsely

50 gram butter

1/2 cup (120g) sour cream

8 loin chops (800g)

Method

1.Make herb butter: Blend or process ingredients until smooth. Place on piece of plastic wrap; shape into a rectangular block. Wrap butter mixture tightly in plastic wrap. Freeze until just firm; remove 10 minutes before serving.

2.Meanwhile, boil, steam or microwave potato until tender; drain. Mash potato in large bowl with butter and sour cream until smooth; cover to keep warm.

3.Cook lamb on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked as desired. Serve lamb with mash and your herb butter.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%