Dinner

Spicy courgette & ricotta pasta shells

Serve with a mesclun and herb salad for a delicious family dinner
Spicy courgette & ricotta pasta shells
4
15M
45M
1H

Ingredients

Method

Step 1

Preheat oven to 200°C. Oil a shallow 2.5-litre (10-cup) ovenproof dish.

Step 2

Coarsely grate courgette. Combine with both cheeses, pine nuts, egg yolks, garlic, lemon thyme and chilli in a medium bowl. Season.

Step 3

Spread pasta sauce into dish and season. Spoon courgette mixture into uncooked pasta shells and place in dish.

Step 4

Cover dish with foil and bake for 30 minutes. Uncover and scatter with extra crumbled ricotta. Bake for a further 15 minutes or until pasta is tender and cheese is lightly golden

Step 5

Serve pasta shells sprinkled with extra lemon thyme leaves, if using.

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