Name: Asparagus salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Dressing; 1/4 cup (60ml) olive oil; 1 tablespoon red wine vinegar; 2 teaspoon balsamic vinegar; 1 teaspoon wholegrain mustard; 4 slice ciabatta, broken into bite-sized pieces; 1 tablespoon olive oil; 1 tablespoon pine nuts; 1 clove garlic, crushed; 100 gram baby spinach leaves; 1 bunch asparagus, trimmed, blanched and halved; 1 lebanese cucumber, sliced; 2 hard-boiled eggs, quartered; 1 red onion, thinly sliced; 1/3 cup (25g) shaved parmesan

Asparagus salad

Bursting with flavour, this mouth-watering asparagus salad is hearty enough to keep you going until dinner. Drizzle with the tangy dressing and savour.

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

Dressing

1/4 cup (60ml) olive oil

1 tablespoon red wine vinegar

2 teaspoon balsamic vinegar

1 teaspoon wholegrain mustard

4 slice ciabatta, broken into bite-sized pieces

1 tablespoon olive oil

1 tablespoon pine nuts

1 clove garlic, crushed

100 gram baby spinach leaves

1 bunch asparagus, trimmed, blanched and halved

1 lebanese cucumber, sliced

2 hard-boiled eggs, quartered

1 red onion, thinly sliced

1/3 cup (25g) shaved parmesan

Method

1.Preheat oven to 180°C.

2.Toss bread, oil, pine nuts and garlic in a baking dish. Bake for 5-10 minutes, until bread is crisp and golden. Cool.

3.Combine spinach leaves, asparagus, cucumber and bread mixture in a large serving bowl.

4.Whisk all dressing ingredients in a jug. Drizzle over salad. Top with eggs, onion and parmesan. Serve.

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Ingredients

Method

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