Lunch October 29, 2014 Artichoke salad This fresh simple salad can be tossed together in no time at all and makes the perfect for a side dish at any dinner table. Australian Table Serves 4 Prep 10M Women's Weekly Food Previous Next Print Ingredients 100 gram mixed salad leaves 1 punnet cherry tomatoes 400 gram can artichoke hearts, drained and quartered Dressing 2 tablespoon extra virgin olive oil 1 tablespoon balsamic vinegar Method 1.Combine salad ingredients. 2.To make dressing: Whisk ingredients together. Drizzle over salad to serve.
Lunch Slow-cooked red NZ Pork curry This simple NZ Pork red curry recipe creates big flavours in no time thanks to the slowcooker
Lunch NZ Pork and sage meatballs with cabbage and pear Golden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish is heavenly for lunch. It's also suitable for diabetics.
Lunch Beetroot & feta tarts These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.