Name: Milk chocolate custard tarts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/3 cup (75 grams) caster sugar; 2 tablespoon cornflour; 300 millilitre cream; 100 gram milk eating chocolate, coarsely chopped; 4 egg yolks; 1 sheet ready-rolled butter puff pastry; 1 tablespoon icing sugar

Ingredients

1/3 cup (75 grams) caster sugar

2 tablespoon cornflour

300 millilitre cream

100 gram milk eating chocolate, coarsely chopped

4 egg yolks

1 sheet ready-rolled butter puff pastry

1 tablespoon icing sugar

Method

1.Preheat oven to 220°C/200°C fan-forced. Grease two 12-hole mini (1 tablespoon/20ml) muffin pans.

2.In small saucepan, combine caster sugar and cornflour; stir in cream. Cook, stirring, until mixture thickens. Reduce heat; simmer, stirring, 1 minute. Remove pan from heat. Add chocolate and egg yolks; stir until smooth.

3.Cut pastry sheet in half; stack pastry halves on top of each other. Roll pastry up tightly from short side; cut into 24 x 5mm-thick slices.

4.Roll slices between sheets of baking paper into 8cm rounds; press rounds into pan holes.

5.Divide custard among pastry cases. Bake about 10 minutes. Stand tarts 5 minutes; serve warm dusted with sifted icing sugar.

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Ingredients

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