Name: Lemon custard tarts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 275 gram packet (12) frozen sweet tartlet cases; 1 small lemon; 1/3 cup caster sugar; 2 eggs, at room temperature; 300 millilitre cream, whipped

Ingredients

275 gram packet (12) frozen sweet tartlet cases

1 small lemon

1/3 cup caster sugar

2 eggs, at room temperature

300 millilitre cream, whipped

Method

1.Preheat oven to 190°C (170°C fan-forced). Line a baking tray with baking paper; place tartlet cases, with foil cases still attached, on prepared tray.

2.Using a zester, take short thin strips of zest from lemon. Juice lemon (you will need 2 tablespoons). Whisk juice, sugar and eggs together in a bowl until sugar dissolves; strain mixture into a jug.

3.Pour lemon mixture evenly into tartlet cases. Sprinkle tops with zest. Bake 20 minutes, or until filling is just set; stand 5 minutes. Carefully remove tarts from foil cases. Serve warm, topped with cream.

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Ingredients

Method

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