Name: Ricotta and honey pikelets
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 500 gram ricotta; 3 eggs, lightly beaten; 1/2 cup (75g) flour; 1/4 cup (35g) currants; 2 tablespoon honey, plus extra, to serve; 1 teaspoon vanilla extract; 2 tablespoon olive oil; icing sugar, for dusting; sliced banana (optional), to serve

Ingredients

500 gram ricotta

3 eggs, lightly beaten

1/2 cup (75g) flour

1/4 cup (35g) currants

2 tablespoon honey, plus extra, to serve

1 teaspoon vanilla extract

2 tablespoon olive oil

icing sugar, for dusting

sliced banana (optional), to serve

Method

In a bowl, combine ricotta, eggs, flour, currants, honey and vanilla.

Heat oil in a frying pan on medium. Place tablespoon measures of batter into pan, flattening lightly with a spatula. Cook in batches for 1-2 minutes each side, until cooked through and golden. Drain on paper towel.

Dust with icing sugar. Serve topped with extra honey and sliced banana, if desired.

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Ingredients

Method

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