Name: Chorizo, kumara and pea frittata
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 500 gram kumara, peeled, thinly sliced; 2 chorizo sausages, thinly sliced; 1 1/2 cup frozen peas; 1 cup grated pizza cheese; 8 eggs, at room temperature; 2/3 cup cream

Ingredients

500 gram kumara, peeled, thinly sliced

2 chorizo sausages, thinly sliced

1 1/2 cup frozen peas

1 cup grated pizza cheese

8 eggs, at room temperature

2/3 cup cream

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Grease a 20cm (base diameter) round cake pan; line base and side with baking paper. Place pan on an oven tray.

2.Place kumara in a large, microwave-safe bowl; cover with plastic wrap. Microwave on high (100%) 3 minutes, or until just tender. Stand 5 minutes; drain.

3.Meanwhile, heat a large, non-stick frying pan over moderately high heat. Add chorizo; cook, turning, 2-3 minutes, or until crisp. Drain on paper towels.

4.Arrange kumara over base of prepared pan. Top with a layer of chorizo. Top with peas and 3/4 cup cheese.

5.Whisk eggs and cream in a large jug; season. Pour into pan; stand 5 minutes. Top with remaining cheese.

6.Bake 40-45 minutes, or until golden brown and set. Stand in pan 15 minutes. Remove from pan.

7.Cut into wedges to serve.

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Ingredients

Method

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