All the jaffle recipes you’ll ever need

Fruit loaf of choice may be used. Note

Jam-packed full of hearty baked beans, melted oozy cheese and scrambled eggs, this tasty jaffle is perfect for a quick and satisfying breakfast. Take one bite into this toasted, golden sandwich and enjoy the hot filling that spills out.

Try these cheesy baked bean toasted sandwiches for a delicious, quick lunch or snack. If you don’t like smoked cheese, just use ordinary cheddar, or whichever hard cheese you prefer.

These jaffles are not suitable to freeze. Note

You’ll experience the full potential of your toasted sandwich maker when you give this easy recipe a go! Fast and delicious, these apple pie jaffles are perfect served with lots of vanilla ice cream

You may have leftover bolognese sauce, depending on how full you stuff your jaffles. This is great enjoyed over hot spaghetti or stuffed inside a baked potato. Note

Soy and linseed bread is delicious for this jaffle. You could use barbecued chicken, leftover roast chicken or sliced chicken from your local deli or supermarket. Note

Find fresh bechamel sauce near the fresh pasta in the dairy section. Sauerkraut is pickled cabbage and is often used in a reuben sandwich; it’s in the canned vegetable aisle. You can replace it with baby spinach leaves. Try using leftover sliced corned beef or pastrami. You can cook sandwiches in a frying pan instead […]

Jazz up the humble jaffle with this gourmet filling. The combination of tender roast beef, creamy melted gruyere cheese and tangy horseradish cream is a match made in heaven!

Bursting with flavour, these smoky barbecue jaffles really stack up well. Better still, they’re budget friendly and on the table in just 15 minutes.

Rise and shine with these decadent and wholesome banana and choc-almond toasties – a perfect start to the morning!

A quick and easy light meal or snack for little people … who might also be persuaded to help in the kitchen for this one!