Name: Apple pie jaffles with caramel topping
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 slice raisin bread; 1 green apple, cored, chopped; 1/3 cup roasted almonds, chopped; ground cinnamon; 2/3 cup top ’n’ fill caramel; butter to spread; icing sugar, ice cream, caramel to serve

Apple pie jaffles with caramel topping

You'll experience the full potential of your toasted sandwich maker when you give this easy recipe a go! Fast and delicious, these apple pie jaffles are perfect served with lots of vanilla ice cream

Ingredients

4 slice raisin bread

1 green apple, cored, chopped

1/3 cup roasted almonds, chopped

ground cinnamon

2/3 cup top ’n’ fill caramel

butter to spread

icing sugar, ice cream, caramel to serve

Method

1.Preheat a sandwich maker. Place raisin bread slices ona board. Top each slice of bread evenly with apple, almonds and a sprinkling of cinnamon.

2.Drizzle caramel topping over. Top with more raisin bread slices. Spread outsides with butter, then toast for 4-5 minutes until golden.

3.Dust with icing sugar and serve with ice cream, drizzled with extra caramel sauce.

Swap fresh apple for 1 cup canned pie apples, if preferred.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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