Name: Rare roast beef and gruyere jaffle
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Ingredients: 4 slice (180g) light rye bread; 20 gram softened butter; 1 tablespoon horseradish cream; 1/4 small red onion, thinly sliced; 1 tablespoon finely chopped fresh chives; 140 gram thinly sliced rare roast beef; 90 gram coarsely grated gruyere cheese

Rare roast beef and gruyere jaffle

Jazz up the humble jaffle with this gourmet filling. The combination of tender roast beef, creamy melted gruyere cheese and tangy horseradish cream is a match made in heaven!

Skip to Recipe

Serves 2

Prep

10M

Cook

Total

13M

Ingredients

4 slice (180g) light rye bread

20 gram softened butter

1 tablespoon horseradish cream

1/4 small red onion, thinly sliced

1 tablespoon finely chopped fresh chives

140 gram thinly sliced rare roast beef

90 gram coarsely grated gruyere cheese

Method

1.Butter both sides of bread. Spread 2 bread slices with horseradish cream. Top with onion, chives, roast beef and cheese. Season, top with remaining bread.

2.Toast in jaffle machine or sandwich press for 3 minutes or until golden.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!