Lunch

Corned beef and mustard jaffle

corned beef and mustard jaffle
2
5M
10M
15M

Ingredients

Method

1.Combine mustard, lemon juice and chives in a small bowl, season to taste.
2.Butter both sides of bread with butter. Spread bread slices with the dijon mixture. Top with corned beef and cheddar.
3.Season; top with remaining bread. Toast in jaffle machine or sandwich press for 3 minutes or until golden.

These jaffles are not suitable to freeze.

Note

Related stories