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It's been a great year, and now it's time to soak up some sun and kick back and relax with friends and family. This New Years menu offers the best of the season, with easy shared plates and bright, summery sweets.

Mashed, roasted till crispy, or as salty golden chips, there is nothing more satisfying than potatoes when you're hungry!

Nude Food advocate Nadia Lim is back for The Food Show - she's loved by all for her everyday simple, healthy meals. Join her in the NEFF Cooking Theatre where she shares her down-to-earth, realistic approach to food. See how to create dishes that are truly delicious and good for you too!

Rich, complex and full-bodied or light and refreshing, New Zealand pinot gris is a favourite for a reason. Master of Wine Bob Campbell shares his top pinot gris picks for Taste magazine's Top Wine Awards.

Food to Love’s My Recipes function has been discontinued. This means there will be some small changes to how you save your favourite recipes.

Freedom’s stylish new summer collection makes it easy to bring the comfortability and style of your dining room outdoors. We look at our favourite pieces from the collection.

This time of year is all about eating, drinking and enjoying time with your nearest and dearest. Get inspired for a summer of fun with Freedom's stunning new dining range.

Fresh air, sunshine, and good food. These are just some of the things you’ll find on a Tegel free range farm.

The cooktop is one of the most important parts of your kitchen. Whether you’re whipping up a quick weeknight bite or hosting an elaborate dinner party, you need a cooktop that can deliver for every meal.

It’s been nearly three years since Taste magazine took a tour of Dunedin’s dining scene. We head back to search out the best new openings and revisit our favourite restaurants and bars.