Ingredients
Method
1.Steam mussels for 3-4 minutes in a little water until they spring open.
2.Remove the empty half of the shell and arrange the other halves on a lined baking tray.
3.Mix butter and garlic, then spoon over the mussels. Whiz the bread, paprika and zest to fine crumbs, then sprinkle over mussels. Grill for 3-4 minutes until bubbling and toasted. Serve with parsley and lemon wedges, if desired.
