Name: Seafood kebabs
Cook time: 60 min
Total time: 60 min
Yield: 3
Ingredients: 1/4 cup extra virgin olive oil; 2 clove garlic, crushed and finely chopped; finely grated rind of 1 lemon; 1 red chilli, deseeded and finely chopped; sea salt; 24 prawns cutlets; 12 scallops; 100 gram bacon lardons

Ingredients

1/4 cup extra virgin olive oil

2 clove garlic, crushed and finely chopped

finely grated rind of 1 lemon

1 red chilli, deseeded and finely chopped

sea salt

24 prawns cutlets

12 scallops

100 gram bacon lardons

Method

1.Place 12 bamboo skewers in water to soak. Mix together olive oil, garlic, lemon rind, chilli and sea salt. Place prawns and scallops in a shallow bowl and pour over the oil mixture. Refrigerate for 1 hour.

2.Thread a piece of bacon onto a skewer followed by a prawn, scallop, bacon, prawn and then bacon. Continue with remaining skewers until you have used up ingredients and skewers.

3.Cook kebabs for 1 to 2 minutes each side on a hot barbecue or griddle.

Women's Weekly Food