Whether you are longing for feijoas, pears or pumpkin, there is something here for everyone – so tuck in and enjoy!
Honeyed pears with ginger sponge
This sponge pudding by Nici Wickes brings such comfort and pears with ginger is a great combination that is brilliant served with lots of runny custard, cream or ice cream – or all three!
Feijoa and apple hazelnut ginger crumble
We never tire of a decent crumble and they’re the easiest dessert to make! Nici’s feijoa and apple hazelnut ginger crumble is the perfect dessert to enjoy warm with cream, yoghurt or ice cream.
Pumpkin, sage and goat’s cheese pasta
Follow our simple recipe blow to create your own fresh pasta that takes just 20 minutes. So clear a space, grab a rolling pin and enjoy this scrumptious pumpkin, sage and goat’s cheese pasta
Greek yoghurt and passionfruit cheesecake with brazil nut base
This refreshingly tart yet sweet treat is also gluten-free.
Pumpkin, pea, prosciutto and pecorino rice
Pumpkin, peas, prosciutto and pecorino – it’s a flavour sensation! This is one of Nici’s favourite one-pot mid-week dinners that is incredibly easy to make.
Lime marmalade
This lime marmalade is a deliciously tangy addition to your morning breakfast spread or afternoon scones. The tartness of the limes is balanced out by the sugar, creating a beautiful flavour.
Thyme and honey parsnip with pears
Nici Wickes’ parsnip and pears recipe can dressed up by adding crumbled blue cheese or toasted nuts (walnuts or pine nuts are good), or enjoyed as is for a simply delicious side
Summer lamb and beetroot salad
Quickly seared lamb underpins this tasty dish, making it perfectly adequate for dinner. Pulled together in just 20 minutes, it’s a quick and healthy meal that everyone will love.
Video: Meatless Mexican stuffed peppers
This quick and easy meat-free filling is a great option for those who are flatting, as it can be served over rice or piled into a jacket potato, as well as making a great stuffing for veges.
Spinach, kale and gorgonzola tart
This stunning tart recipe is easy to make and will go down a treat at your next brunch or lunch. The mixture of the three cheeses, paired with spinach and kale, is a perfect marriage of flavours
Kiwifruit, ginger and apple crumble
This gorgeous kiwifruit, ginger and apple crumble recipe is what winter is all about. Fruity, comforting and lightly spiced, this dessert is perfect served warm with a dollop of vanilla ice-cream
Feijoa ginger scones with fast feijoa jam
For the perfect afternoon tea treat try this delicious feijoa ginger scones that are fantastic served warm with fast feijoa jam and cream
Mum’s homemade pear and honey Danish pastries
Nici Wickes shares her mum’s incredibly easy Danish pastry recipe. Using a top-quality puff pastry is critical to success, along with fresh pears, sweet honey and silky custard. You’ll never buy store-bought again!
Leek and potato cakes
Serve warm with tomato chutney and enjoy these delicious leek and potato cakes for the perfect lunch or light weeknight meal
Beetroot, blue cheese and apple salad with walnut cider dressing
The classic combination of beetroot, apple and blue cheese never fails to impress, which is why this salad recipe is such a winner! Serve with walnut cider dressing for a tasty gluten-free side dish
