Quick and Easy

Brussels sprouts and ham croquettes

Morsels of taste for cocktail parties. Brussels sprouts add an earthy flavour to these ham croquettes.
Brussels Sprouts and Ham CroquettesRecipes+
4
12 Item
20M
20M
40M

Ingredients

Method

1.Place potato in a microwave-safe bowl. Cover with plastic food wrap. Microwave on High (100%) for 5 minutes or until tender. Mash until smooth. Season.
2.Cook Brussels sprouts in a medium saucepan of boiling salted water for 3 minutes or until just tender. Drain; refresh under cold water.
3.Add sprouts to potato; mix well. Stir in ham, parmesan and chives. Divide into 12 portions. Shape each into a 7cm log. Place flour, egg and breadcrumbs in 3 separate shallow bowls. Dip croquettes into flour to coat, then into egg, then breadcrumbs. Place on a baking tray lined with baking paper. Cover with plastic food wrap; chill for 30 minutes to firm.
4.Heat oil in a large heavy-based saucepan over high heat (oil is ready when a cube of bread crisps without absorbing oil). Shallow-fry, in batches, 4 minutes or until golden brown. Using a slotted spoon, transfer to paper towels. Reheat oil between batches if necessary. Whisk mayonnaise, garlic and juice in a bowl. Serve croquettes with mayo and lemon wedges.

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