Tomato

The bocconcini we’ve used in this recipe is about the size of golf balls. and available from supermarkets in the chilled dairy aisle and the deli section. However, you could use whole cherry bocconcini, which is smaller, or buffalo mozzarella, which is the size of a tennis ball. If you can find it, burrata, an […]

You can substitute beef, veal or pork mince for chicken mince and also tomato chutney for tomato pesto. Note

The Italian word ‘Arrabbiata’ means “angry” and describes a dish with a tomato sauce spiked with chilli. It’s typically used on pasta, but also pairs well with poultry. If you have more time, use large chicken marylands. Note

Keep dinner fast, interesting and tasty with this beautiful chicken cacciatore recipe that is bursting with flavour, making this the perfect meal for sharing with family and friends.

This chicken cacciatore recipe is nutritious and bursting with flavour! This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings.

Family favourite, kid friendly Note

Celebrating Orthodox Good Friday or just looking for a hearty dinner dish? Try this glorious fish, tomato and olive stew.

The natural-release method involves letting the pressure release on its own by cooling when cooking is finished. Note

MAKES 6 Note

To make your own pesto, process 1 1/2 cups basil leaves, 1/4 cup pine nuts and 2 chopped garlic cloves in a food processor until almost smooth. With motor running, add 1/2 cup extra virgin olive oil in a slow steady stream until combined. Transfer to a bowl, stir in 1/3 cup grated parmesan and […]

Pizza magherita recipe made with slightly wet dough and a hot pizza stone produces a crisp yet chewy crust, the perfect canvas for bright homemade tomato puree, fresh mozzarella, and shredded basil.

On a hot pizza stone, this slightly wet homemade pizza dough produces a chewy yet crispy crust which makes this the perfect base for a deliciously cheesy margherita pizza.

Rainbow chard is popular in colourful Mediterranean cooking.

Warm your insides with this hearty chicken cacciatore - it's the ultimate comfort food for a hungry family.

To peel tomatoes, ease into boiling water, count to eight then transfer to iced water. Use a small knife to peel away the skin. Note

Canned cherry tomatoes are sold in large supermarkets and delis. if you can’t find them, used chopped tomatoes instead. Note

If you have the time, drain the ricotta through cheesecloth to prevent the bake being too wet. If the bake is set but the top isn’t quite golden, pop it under a hot grill for a minute or so to give it a bit more colour. For the meat-lovers in your household, you can add […]

To help the anchovies melt into the oil, squash them with the back of a stirring spoon. Note

The sauce must be very thick and rich. Note

Bresaola is an italian air-dried beef. If you can’t find it, prosciutto makes a good substitute. Note

Big-flavoured, soul-satisfying food has been the basis of European country cooking for generations. Here, Julie Biuso’s rustic recipe continue the tradition. When the mercury drops there’s nowhere better than the sanctuary of a warm kitchen with pots and pans bubbling away on the stovetop, emitting tempting wafts of spices and herbs, garlic, red wine and onions. But don’t have a fit when you see the cooking times of these dishes and think that there’s not enough hours in a day to make them. Most of the preparation times are short and they just cook along happily while you do other things. Even better, prepare or part-prepare them the day before serving.

Pack in the vitamin C with tomatoes and in-season oranges.

Full of protein and flavour, whole salmon cutlets are baked to tender, flaky perfection with roasted tomatoes and fennel to create a nutritious and delicious one-pot dinner for the family.

Barbecue baby octopus pizzas brought to you by Real Living

Barbecue lemon prawns with char-grilled avocado panzanella salad brought to you by Real Living

EQUIPMENT Sharp knife; large saucepan with lid (or camp oven); wooden spoon Cook these delicious beans in a pot on the barbecue or campfire, or in a camp oven – a lidded pot that rests on hot coals. If you prefer you could use 500g dried cannellini beans, which have to be soaked in cold […]

Celebrate new season asparagus with this delicious recipe! With chunks of grilled sourdough, tender asparagus and juicy tomatoes, this salad is a must for your next BBQ

You get what you pay for with prosciutto, although the cheaper versions found in supermarkets are usually pretty good. The more expensive prosciutto usually imported from Italy, is finer quality meat and air-dried for longer therefore having a more intense flavor. I don’t be alarmed by the fat on the edge of the prosciutto, and […]

Simple and delicious, the classic Italian flavours of chicken cacciatore create a winner at any dinner table, especially with the added nutty crunch of gremolata crumbs.

Processing the veggies saves time and makes the soup thicker. If you don’t have a food processor, chop the veggies into similar sizes or coarsely grate them and continue from step 2. The soup will be chunkier, and the broth a bit thinner. Note

Frying in a combination of butter and oil gives you that yummy buttery flavor but with less risk of the butter burning. Swiss brown mushrooms have a stronger flavour than regular white mushrooms. If you don’t have four small visually appealing frying pans for the individual serves, cook the four portions in one large frying […]

Use store-bought tabouli if you prefer. Note

The maple syrup makes this dish deliciously sweet and sticky, so it’ll be a sure fire winner with the kids. This recipe requires a large oven-proof frying pan. Note

Use this recipe as a base for many flavours – simply substitute the sundried tomatoes for BBQ chicken, haloumi or chorizo, etc. Note

EQUIPMENT: Sharp knife; sieve; large saucepan; wooden spoon Note

Burghul is steamed cracked wheat; you’ll find it in the health food aisle of supermarkets. Note

If using an electric wok, cook food in smaller batches. An electric wok won’t reach the same temperature as a gas or an electric stove top. Note

Bbq baby octopus pizzas

Bbq lemon prawns with char-grilled avocado panzanella salad

Use frozen (thawed) shortcrust pastry instead of bread. Note

Serve with a greek salad – chopped tomato, cucumber, red onion, feta, olives and olive oil – if you like. Note

Smooth ricotta has a softer texture than fresh ricotta and is sold in tubs. To lower fat content, use lean beef mince. Note

Classic and cheesy chicken parmigiana doesn�t have to take hours in the kitchen. This chicken parmigiana with a rich tomato sauce and crisp salad creates a quick and tasty family meal.

Serve with warm pita bread instead of potato if you like. Note

Chorizo is a Spanish sausage flavoured with garlic and paprika. Using a strongly flavoured sausage such as chorizo livens up this dish. Note

Use stock cubes to make stock. To reduce acidity of canned tomatoes, add a couple teaspoons of brown sugar. Note

Burghul is steamed cracked wheat – it’s available in the health food aisle of supermarkets. Note

Replace cajun seasoning with taco seasoning. You can use topside or round steak, or chicken thigh fillets. Note

Try pork and veal mince. Note

You can use ricotta instead of feta. Use any short pasta you like. For chilli lovers, cook a chopped red chilli with the onion. Note

Packed full of goodness, this light and healthy roasted potato salad is beautiful tossed with fresh tuna and hard-boiled eggs to create a delicious lunch or post workout meal.

You can use cherry tomatoes instead of mini roma. Use fresh baby corn when in season. Note

Use canned chopped tomatoes instead of cherry tomatoes; you may need to drain the can juices a little. Note

Try using your favourite pasta sauce, such as a tomato based sauce with vegetables or herbs. To thaw frozen crepes, stand at room temperature for 1 hour. Note

Sumac is a slightly sour spice used in Middle Eastern cookery. Note