Name: Moroccan beef crepes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon vegetable or olive oil; 1 medium brown onion, finely chopped; 1 medium carrot, coarsely grated; 1 1/2 tablespoon moroccan spice mix; 600 gram beef mince; 2 large tomatoes, finely chopped; 2 tablespoon chopped coriander, plus extra leaves, to serve; cooking oil spray; 8 bought chilled or frozen (thawed) crepes; 1/2 cup natural yoghurt; 1/2 teaspoon grated lemon zest; steamed vegetables, to serve

Ingredients

1 tablespoon vegetable or olive oil

1 medium brown onion, finely chopped

1 medium carrot, coarsely grated

1 1/2 tablespoon moroccan spice mix

600 gram beef mince

2 large tomatoes, finely chopped

2 tablespoon chopped coriander, plus extra leaves, to serve

cooking oil spray

8 bought chilled or frozen (thawed) crepes

1/2 cup natural yoghurt

1/2 teaspoon grated lemon zest

steamed vegetables, to serve

Method

1.Preheat oven to moderate, 200°C (180°C fan-forced).

2.Heat oil in a large frying pan over moderate heat. Add onion and carrot; cook, stirring, 5 minutes, or until softened. Add spice mix; cook, stirring, 1 minute, or until fragrant.

3.Add mince; cook, stirring with a wooden spoon to break up lumps, 5 minutes, or until browned. Add tomato; simmer, uncovered, 3-4 minutes. Remove from heat; stir in coriander.

4.Spray a 33 x 23cm shallow ovenproof dish with oil.

5.For each crepe, place 1/4 cup mince mixture along one edge; roll up to enclose filling. Place in prepared dish, seam-side down. Bake 10 minutes, or until crepes are heated through.

6.Top crepes with yoghurt, zest and extra coriander. Serve with vegetables.

Try pork and veal mince.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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