Ingredients
Method
1.Preheat oven to 180°C/160°C fan forced. Spray a 12-hole (1/3-cup) muffin tray with oil.
2.Place slices of bread on a flat work surface. Using a rolling pin, flatten slightly. Spread bread with margarine. Line prepared muffin holes with bread, butter-side down. Bake for 10 minutes or until golden brown.
3.Whisk eggs and milk in a medium jug. Add oregano and cheese. Spoon beans into bread cases. Pour egg mixture over beans in cases; top each case with a slice of tomato. Bake for 15-20 minutes or until set. Serve with salad.
Use frozen (thawed) shortcrust pastry instead of bread.
Note