Name: Fish with tomato and olive salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 roma tomatoes, seeded, finely chopped; 2 teaspoon finely grated lemon zest; 1/3 cup pitted green olives, thinly sliced; 2 tablespoon chopped chives; 2 tablespoon vegetable or olive oil; 1 tablespoon white balsamic; 4 150 g firm white fish fillets; steamed green beans, to serve; steamed chat (baby) potatoes, to serve

Fish with tomato and olive salsa

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

4 roma tomatoes, seeded, finely chopped

2 teaspoon finely grated lemon zest

1/3 cup pitted green olives, thinly sliced

2 tablespoon chopped chives

2 tablespoon vegetable or olive oil

1 tablespoon white balsamic

4 150 g firm white fish fillets

steamed green beans, to serve

steamed chat (baby) potatoes, to serve

Method

1.Combine tomato, zest, olives, chives, half the oil and balsamic in a medium glass bowl.

2.Brush fish with remaining oil; season with salt and pepper. Heat a large frying pan over high heat. Add fish; cook for 2-3 minutes each side or until browned and cooked.

3.Place steamed vegetables on serving plates. Top with fish and salsa. Serve.

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Ingredients

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