Name: Lemon guacamole with pita crisps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Lemon guacamole; 2 avocados, diced; 200 gram cherry tomatoes, chopped; 1/2 red onion, diced; 1 clove garlic, finely chopped; 1 green chilli, seeded, finely chopped; 1/2 preserved lemon, skin only, finely chopped; 1/2 cup chopped corinader leaves; 2 limes, juice; few drops green tabasco sauce; salt flakes, cracked black pepper, to taste; Pita crisps; 1 packet pita flatbread; olive oil spray; dried za'atar spice (or ground sumac), to sprinkle

Lemon guacamole with pita crisps

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Serves 4

Prep

10M

Cook

Total

15M

Ingredients

Lemon guacamole

2 avocados, diced

200 gram cherry tomatoes, chopped

1/2 red onion, diced

1 clove garlic, finely chopped

1 green chilli, seeded, finely chopped

1/2 preserved lemon, skin only, finely chopped

1/2 cup chopped corinader leaves

2 limes, juice

few drops green tabasco sauce

salt flakes, cracked black pepper, to taste

Pita crisps

1 packet pita flatbread

olive oil spray

dried za’atar spice (or ground sumac), to sprinkle

Method

1.To make pita crisps, preheat oven to hot, 200°C (180°C fan-forced). Place bread on oven tray and lightly spray with oil. Sprinkle spices over bread; bake 5-10 minutes, until bread is lightly browned and crisp. Remove from oven, allow to cool and break into large pieces.

2.Meanwhile, in a bowl, combine avocado, tomato, onion, garlic, chilli, preserved lemon, coriander, lime juice and tabasco; mix gently. Season to taste. Serve guacamole with pita crisps on the side.

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