Good Food
Ingredients
Method
1.Heat oil in a pan on medium. Cook onion for 5 minutes, until softened. Add rice, curry powder and cumin. Stir for 1 minute, to coat grains.
2.Add stock and 2 cups water. Bring to boil. Reduce heat to medium and simmer for 15 minutes, until rice is tender.
3.Meanwhile, use scissors to cut pappadums into 2cm strips. Heat 3cm depth of extra oil in a pan on high, until starting to smoke. Cook pappadum strips in batches for 30 seconds, until lightly coloured and crisp. Drain on paper towel Alternatively, microwave at 100% for 60 seconds.
4.Add chicken, tomato, lemon juice and coriander to soup and stir to combine. Cook for 2 minutes, until heated through. Serve soup topped with crispy pappadum strips.
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