1.Place cracked wheat and boiling water in small bowl; cover with cling wrap. Set aside for 30 minutes.
2.In other bowl toss parsley, mint, tomatoes, cucumber, green onions, lemon juice, oil, salt and pepper; cover and refrigerate until cracked wheat is ready.
3.Meanwhile to make the koftas, combine mince, garlic, ground cumin and coriander, mint, green onions, breadcrumbs, soda water and salt and pepper in bowl. Roll into 12 patties and place on a baking tray.
4.Heat oil in a frying pan over medium-high heat. Cook koftas for 3-4 minutes each side or until cooked through.
5.Drain cracked wheat and toss through salad. Serve with koftas, pita bread and tzatziki.