Name: Bruchetta linguine with lemon crumbs
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4
Ingredients: 500 gram linguine; 2 tablespoon lemon infused olive oil; 1 1/2 cup torn crusty bread; sea salt and cracked black pepper; 1 clove garlic, minced; 3 tablespoon extra-virgin olive oil; 6 roma tomatoes, diced finely; handful fresh basil leaves, chopped finely; parmesan, finely grated, to serve

Ingredients

500 gram linguine

2 tablespoon lemon infused olive oil

1 1/2 cup torn crusty bread

sea salt and cracked black pepper

1 clove garlic, minced

3 tablespoon extra-virgin olive oil

6 roma tomatoes, diced finely

handful fresh basil leaves, chopped finely

parmesan, finely grated, to serve

Method

1.Bring a large saucepan of salted water to the boil. Cook linguine according to packet instructions. Drain and set aside.

2.To make lemon crumbs, heat lemon-infused olive oil in frying pan over medium-high heat. Add bread to pan, stir to coat crisp and golden. Season with salt and pepper.

3.Place garlic, extra-virgin olive oil, tomatoes and basil in a mixing bowl and toss to combine. Add pasta and toss well. Season with salt and pepper.

4.Place pasta in serving bowls. Top with lemon crumbs and a sprinkling of parmesan.

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Ingredients

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