You might want to start with the beautiful cover recipe – lemon meringue cake. A twist on the pie we all know and love, it’s not only light and zesty, it’s also free of gluten and dairy. What’s not to love!
There are plenty more recipes to try, so we’ve rounded up our favourites and put them into one handy collection for your cooking, baking and tasting pleasure.
For more delicious recipes, find the latest Taste issue in stores now or buy online here.
Lemon meringue cake
Indulge in this deliciously decadent lemon meringue cake. Topped with sugary meringue and sweet candied lemon, this is perfect for any special event or family barbeque!
Prawn & pumpkin pesto pasta
This prawn and pumpkin pesto pasta is ready in just 40 minutes, but will look and taste like you’re a seasoned pro. The juicy prawns and freshly-made pesto are a magical combo.
Chipotle-spiced chicken with Mexican green rice
Packing a punch in flavour, this chipotle-spiced chicken with Mexican green rice will stun your tastebuds. Fill that bowl right up, because you’ll definitely be going back for seconds.
Chocolate, hazelnut and pear scrolls
There’s plenty to love about these decadent yeasted rolls. Light and buttery, encasing thin slithers of pears and chocolate hazelnut spread, enjoy for a super-indulgent breakfast.
Stir-fried beef with red chilli and egg
Dinner is all-too easy with this stir-fried beef with red chilli and egg recipe, which is ready in a snappy 20 minutes. With the delicious flavours of chilli, fish sauce and kecap manis, this will become a staple family meal.
Lemon meringue pie shots
These lemon meringue pie shots are about to become your favourite new dessert. Super easy to make and combining the flavours we all know and love, one will never be enough.
Rolled blueberry pecan brioche
These little yeasted cakes are the perfect treat when you want something that’s not too rich for a brunch or afternoon tea. You can mix up the flavours with raspberries and almonds if you like.
Spicy chicken pasta with dukkah crumbs
Packing a punch in heat and flavour, this spicy chicken pasta is a fantastic midweek dinner meal that can be whipped up in just 30 minutes. Sprinkle with dukkah crumbs for added tastiness.
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