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NZ Pork and mushroom pasta

A gorgeously simple pork fettuccine recipe, with mushrooms, crispy pork batons and golden croutons
Pork and mushroom pastaWoman's Day
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Ingredients

Pork and mushroom pasta

Method

Pork and mushroom pasta

1.

Preheat oven to hot, 200°C. Line an oven tray with baking paper.

2.

Arrange croutons and pork in single layer on tray. Drizzle with oil and season to taste. Bake 10-12 minutes, until crisp.

3.

Meanwhile, cook pasta in a large saucepan of boiling salted water, following packet instructions. Drain well, return to pan.

4.

Heat extra oil in a large frying pan on medium. Fry mushrooms 3-4 minutes, until golden. Add marsala to pan and cook, stirring, 1 minute, until reduced by half. Add stock and bring to simmer. Cook 2-3 minutes, until reduced by half. Stir in currants and thyme.

5.

Add to pasta with croutons and NZ pork pieces, tossing well. Season to taste. Serve with salad, if liked.

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