Ingredients
Pork and mushroom pasta
Method
Pork and mushroom pasta
1.
Preheat oven to hot, 200°C. Line an oven tray with baking paper.
2.
Arrange croutons and pork in single layer on tray. Drizzle with oil and season to taste. Bake 10-12 minutes, until crisp.
3.
Meanwhile, cook pasta in a large saucepan of boiling salted water, following packet instructions. Drain well, return to pan.
4.
Heat extra oil in a large frying pan on medium. Fry mushrooms 3-4 minutes, until golden. Add marsala to pan and cook, stirring, 1 minute, until reduced by half. Add stock and bring to simmer. Cook 2-3 minutes, until reduced by half. Stir in currants and thyme.
5.
Add to pasta with croutons and NZ pork pieces, tossing well. Season to taste. Serve with salad, if liked.