Name: Easy tomato & tuna noodles
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 tablespoons extra virgin olive oil, plus extra to drizzle; 250 grams cherry tomatoes, halved; 2 cloves garlic, crushed; 75 gram packet 2 minute noodles; 95 gram can tune in olive oil, drained (see note); 50 grams baby spinach leaves; finely grated lemon rind and juice, to serve

Ingredients

2 tablespoons extra virgin olive oil, plus extra to drizzle

250 grams cherry tomatoes, halved

2 cloves garlic, crushed

75 gram packet 2 minute noodles

95 gram can tune in olive oil, drained (see note)

50 grams baby spinach leaves

finely grated lemon rind and juice, to serve

Method

1.Heat the oil in a medium saucepan over low heat. Add tomatoes and garlic. Season with salt and pepper Cook, stirring occasionally, for 6-8 minutes or until the tomatoes are soft. Add noodles (discarding the flavour sachet) and ¾ cup (180ml) boiling water. Bring to a simmer and cook for 1 minute or until just tender.

2.Add tuna and cook for 1 minute or until heated through. Toss with spinach and serve with a little lemon rind and juice, black pepper and extra oil.