Name: Italian chicken rice bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion, finely chopped; 2 clove garlic, crushed; 400 gram chicken thigh fillets, trimmed, chopped; 2 cup medium grain rice, rinsed; 1 litre Campbell's Real Chicken Stock (4 cups); 1 tablespoon tomato paste; 1/2 cup frozen peas; grated cheddar cheese, to serve

Italian chicken rice bake

Italian cuisine is the best comfort food! Try the mouth-watering easy chicken rice bake for your next meal.

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Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

2 tablespoon olive oil

1 onion, finely chopped

2 clove garlic, crushed

400 gram chicken thigh fillets, trimmed, chopped

2 cup medium grain rice, rinsed

1 litre Campbell’s Real Chicken Stock (4 cups)

1 tablespoon tomato paste

1/2 cup frozen peas

grated cheddar cheese, to serve

Method

1.Preheat oven to moderate (180C).

2.Heat oil in a large, flameproof casserole dish (16-cup capacity) over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add chicken. Cook, stirring occasionally, for about 6 minutes, or until browned.

3.Stir in rice and paste. Add Campbell’s Real Chicken Stock and peas. Stir well to combine. Bring to boil. Cover with lid. Transfer to oven.

4.Cook for about 25 minutes, or until rice is just tender and liquid has almost been absorbed.

5.Serve immediately with cheese.

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