Dinner

Sausage and tomato risotto

Love risotto, hate stirring? This delicious oven-baked tomato sausage risotto recipe makes easy work of creating this Italian classic.
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4
10M
35M
45M

Ingredients

Method

1.Preheat oven to moderate, 180°C.
2.Heat oil a large flameproof baking dish over a high heat. Saute salami, onion and garlic for 2-3 minutes until onion is tender.
3.Add the rice and stir until well coated in oil. Blend in the wine and cook for 2-3 minutes until liquid evaporates.
4.Stir in diced tomatoes, stock and water. Bring to the boil. Cover tightly with a lid or foil.
5.Bake for 15 minutes. Stir and all the remaining ingredients. Cover and allow to stand for 10 minutes. Top with extra parsley to serve. Accompany with salad and crusty bread, if you like.

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