Quick and Easy

Bruschetta with smoked fish, pickled cucumber and currants

Nici Wickes' bruschetta recipe sees smoked fish paired with lightly-cooked onions, steeped in a fruity vinegar, then served with a handful of currants, pickled cucumber and lemon. This is heaven on a plate
Smoked fish on bruschetta



1.In a small saucepan, bring the vinegar, water and sugar to the boil. Add the onion and simmer until softened – about 5 minutes. Remove from heat, then add the cucumber and salt. Steep for 10 minutes.
2.Brush the bread with oil, then grill in a hot pan or barbecue until charred in places.
3.In a large bowl, gently toss the pickled onion and cucumber with the currants and fish.
4.To serve, ladle spoonfuls of the fish mixture over the bread.

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