Kumara and goat’s cheese frittata

This kumara and goat's cheese frittata is a great recipe if you're looking to feed a big crew, or want a dish to last a few days. Packed with protein and delicious goat's cheese, this will be a hit.
Kumara and goat's cheese frittata
1H 5M



1.Preheat oven to 200°C.
2.Line a large oven tray with baking paper. Place kumara on tray in a single layer. Roast for 15 minutes until cooked.
3.Heat 1 tablespoon of oil ina large frying pan over medium heat. Cook onion, stirring,for 5 minutes or until soft.
4.Oil a deep 25cm x 30cm ovenproof dish. Line base and sides with baking paper, extending the paper 5cm over edges. Brush paper with remaining oil. Reduce oven to 150°C.
5.Layer kumara, onion and leaf mix in dish. Whisk eggs and cream in a large bowl until well combined. Season well. Pour egg mixture over vegetables. Top with crumbled goat’s cheese.
6.Bake frittata for 50 minutes or until a thin knife inserted into the centre comes out clean. Leave in dish for 15 minutes. Cover dish with a large board. Invert frittata onto board and remove lining paper. Using another board, repeat to invert right-side up. Serve frittata with herbs.

Frittata can be made ahead and served cold. Store, covered, in the fridge.


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