Breakfast

Spoil the family this weekend with these heavenly blueberry pancakes with bacon and maple syrup.

A lassi is a popular yoghurt based drink in the Indian subcontinent. You can vary the fruit according to the season and your preference and sweeten with honey if you prefer.

A delicious, hearty breakfast dish for the cooler months.

These pikelets are good to freeze – serve with fruit such as strawberries.

The second best part of making my own snacks is that I know exactly what goes into them - the best part is how they taste. The muesli bars in this recipe can be changed to suit any needs. I put linseed and sesame seeds in them, mostly so I can convince myself that I should eat them. Nuts are lovely, although the boys’ school, as well as many others I am sure, has a peanut ban because of serious allergies. Good additions include slivered almonds, pine nuts, choc chips or chopped apricot pieces.

Ditch the cafe and make this stunning dish at home with our simple recipe for French toast fingers with berries and curd!

Recipe is best prepared as required. Note

You will need a frying pan with a 20cm (8-inch) base for this recipe. You can add finely chopped fresh flat-leaf parsley or chives to the egg mixture before cooking, if you like. Note

A quick, healthy and delicious alternative to French toast, this rye toast with ricotta and banana makes a great brunch treat. Add raspberries for an extra burst of flavour if you like.

Replace the asparagus with frozen peas or coarsely grated zucchini. Note

This tasty and hearty brunch dish will set you up for the day. It also makes a good Sunday night supper – flesh it out with grilled mushrooms and tomatoes to turn it into a full meal.

Start the day the right way with this mouth watering smoothie.

The combination of fragrant fennel, nutritious spinach and perfectly cooked baked eggs creates a perfectly flavoursome savoury breakfast dish.

You can also serve this tartly sweet stewed rhubarb with rice pudding, yoghurt or ice-cream.

Crisply crumbed and well matched with a piquant roasted tomato sauce, sardines make an excellent breakfast dish, lunch or a starter for dinner.

This is a fun and creative way to present the bacon and eggs dish. Also works as party finger food.

This easy dish of bananas with passionfruit makes a stunning breakfast or snack with yoghurt.

Corn mixture can be made a day ahead, make the corn cakes on the morning of the party. Prepare the avocado smash as close to serving as possible; cover the surface with plastic wrap. Note

This cousin to the apple is always eaten cooked, as it is too hard and acidic to be enjoyed raw. It takes a long time to cook, but its glorious scent and lovely musky flavour are worth it. Its flesh is cream when raw, but turns a deep rosy pink as it is cooked.

Thrill the family this weekend with these banana pikelets drizzled with homemade caramel sauce and cinnamon cream.

To sterilize jars, wash the jars and lids in warm soapy water. Rinse well. Place jars in large saucepan and cover with water. Bring to the boil and boil for 10 minutes. Carefully drain water from jars; transfer jars and lids to a baking tray lined with a clean tea towel. Cover with a sheet […]

To make the perfect soft-boiled eggs, place eggs in a small saucepan and barely cover with cold water. Cover the pan and bring to boil; then boil, uncovered, for 3 minutes, drain. Shell eggs when cool enough to handle. You can use either heirloom or cherry tomatoes, if you like. Note

Homemade jam doubtless beats the store bought version any day. Why don't you break away from the traditional berry flavoured jams and try this more tropical flavoured version? You'll be glad you did.

Treat the family this weekend with this decadent, classic breakfast dish.

For a speedy, nutritious and filling meal, a simple omelette is the way to go.

Frittata tastes great hot, cold or at room temperature; it’s perfect at breakfast time or for lunch and is a hit with kids and adults alike. For a splash of colour and extra flavour, cut up some fresh parsley, basil or chives (or a combination of all three) to sprinkle on top. Note

A rich and flavourful breakfast, lunch or dinner salad of bacon, egg and endive with shallot mayonnaise

This healthy and delicious toast topping combination will leave you wanting savoury breakfasts every day. The combination of creamy smashed avocado, nutty tahini and roasted sumac tomatoes creates a beautiful meal.

Now here is a brunch with some power behind it. Packed full of protein, carbs, vitamins and fibre, it will set you up for the entire day. Enjoy with a steaming latte.

This delicious smoothie will get you going in the morning. The milo and coffee will you give you instant energy while the banana will keep your engines running right through to lunchtime.

This tasty vegetarian omelette combines fresh asparagus, potato and mint to create a brilliant healthy breakfast for any day of the week.

Make the sugar syrup ahead; keep in a sealed container in the fridge for up to one month. Prepare the fruit the night before then assemble in the morning in a small airtight container, and don’t forget to take a spoon. Note

For a vegetarian breakfast that is every bit as hearty as any bacon dominated start to the day, try these delicious baked eggs with feta, leek and spinach. You won't be disappointed.

There is nothing more satisfying than a hearty meal to start the day. This breakfast bruschetta sets a high benchmark.

Zucchini and beef sfougato, a Greek-style omelette, from Australian Women's Weekly.

This classic fry-up of mushrooms, ham and tomatoes is perfect for a lazy weekend.

Everybody loves a bagel. For this recipe, we've selected avocado, ham and cheese, but don't stop there. Try smoked salmon, cream cheese and capers, or chicken and avocado for an equally delicious lunch.

This delicious toast-topper combination is brilliant when you're craving something a little more savoury for breakfast. The protein rich mushrooms are complimented wonderfully by the creamy labne to create this tasty vegetarian dish.

Delicious smoky tomato sauce with poached eggs from Australian Women's Weekly are even better with some grilled haloumi on the side.

If mangoes are unavailable, use pineapple. You need two passionfruit for this recipe. Note

There is nothing much more satisfying for breakfast or brunch (or lunch, or dinner!) than a colourful frittata served with hot buttered toast.

This is our version of huevos rancheros, or ranch-style eggs, which traditionally is made with fried eggs and beans. For extra bite, serve with Tabasco, a fiery sauce made from hot red chillies.

Sweeten up your morning bowl of cereal with this berry-licious recipe that's full of fruit, fibre and goodness!

Greet the day with this delicious dish of fresh, ripe stone fruit dressed with a berry yoghurt swirl.

Spoil the family this weekend with these decadent banana maple pancakes.

Blood plums, a favourite type readily available during the height of summer, include the sweet, juicy yet firm mariposa and satsuma among their plump, dark- fleshed varieties. Of Japanese origin, blood plums are the preferred fruit for use in cooking but they are equally good eaten fresh, as a snack or an ingenious breakfast idea […]

Short-cut bacon is the largest, and leanest end of a bacon rasher. Any canned white beans can be used; we used cannellini beans in this recipe. Note

This beautiful jelly is perfect for layering in a trifle or served simply with scones or toast for breakfast.

Variations nutritional count per serving 4.4g total fat (2.8g saturated fat); 957kJ (229 cal); 38.9g carbohydrate; 4.4g protein; 1.1g fibre You need an apple weighing about 275g (9 ounces) for this recipe. We used a granny smith apple. Note

Light and fluffy white chocolate pancakes with a delicious mango sauce.

Called a soufflé omelette because of the way it puffs and billows when cooked, a lighter-than-air appearance make this an impressive dish to serve for brunch.

Cooking eggs is an exact science, so refrigerated eggs will require longer cooking to compensate for their chill. For fried and poached eggs, very fresh eggs are best, however for boiled eggs, slightly older eggs are easier to shell. Note

Spread it on toast or crumpets, use it in cakes and desserts, gift it in jars. Berry jam is so versatile! Use any combination of berries you like to give a total weight of 1kg (2 pounds).

After microwaving food for children, it is very important to thoroughly stir it to distribute the heat evenly. Then, you should ALWAYS test the temperature against your skin (dip in a clean finger, or place a small quantity of food on your lower lip). ­It should feel warm, not hot. Note

These thick, creamy mango and coconut smoothies are sweetened with honey and delightfully astringent pomegranate molasses.

This well-loved classic will always be a winner with the kids.

Packed with long-lasting energy thanks to the added cereal, high-fibre berry yoghurt smoothies make a great breakfast.

For a lower-fat version, use low-fat dairy-free spread instead of the butter. per patty 7.8g fat; 697kJ (167 cal) Note

Zesty orange complements and amplifies the strawberry flavour of this delicious conserve.

This is also delicious served with crispy bacon, roasted tomatoes and sauteed mushrooms. Just omit the icing sugar and berries. Note

This dairy-free banana smoothie is brilliant for breakfast or a speedy snack.

If you're getting bored of your usual weekend fry-up, try this healthier and tasty vegetarian version!

You can cut the rind into strips as thin or thick as you like, adjust the cooking time accordingly. Note

Accompany fritters with a salad for a light meal or serve them as a side dish if preferred. Fritters can be cooked a day ahead. Keep in an airtight container in the refrigerator. Place fritters on an oven tray and reheat in a 150°C oven as required. Note

Clare from Casablanca cafe says this recipe is inspired by her travels through the Mediterranean and Middle East.

Cardamom provides a unique and interesting flavour to this tropical fruit salad.

Banana purée is best eaten on the day of making. Note

Make double or triple the muesli recipe and store it in an airtight container in the fridge for up to 3 months. Note

This spicy, savoury omelette is a great start to the day for breakfast, or if you prefer it can even be whipped together for a quick lunch or dinner.

For an easy, tasty and speedy meal at any time of the day, you can't go wrong with baked beans, bacon and tomato on toast.

A sprinkling of feta, diced tomato and basil transform these juicy balsamic mushrooms into a tasty breakfast, brunch or lunch.

If you love omelettes and are partial to a bit of heat, try this Asian-style delight. It is quick, easy and delicious. The heat in chillies comes from a chemical known as capsaicin. Chillies also contain high levels of antioxidants, so fire up!

You can use halved cherry, grape or mini roma (egg) tomatoes if you like. This recipe would make a delicious breakfast or brunch dish. Serve with a green salad or steamed asparagus. Note

medium GI lemon cream; place ingredients in small bowl; stir until combined. Note

These cheesy treats taste delicious hot or cold, making them a great snack on the go.

Crisp bacon, pesto and ripe tomatoes add oodles of flavour to these delicious sweetcorn pancakes.

Begin your day with this easy, fresh and nutritious meal.

Treat yourself this weekend to these amazing homemade blueberry bagels with cream cheese.

Change the fruit to suit your child’s taste. We’ve allowed ¼ cup of the snack per serving. Note

Easy, refreshing and nutritious.

Try these sautéed mushrooms on toast instead of your usual full English this weekend. Not only are mushrooms full of B vitamins, selenium and iron, they bust out the free radicals, too. Plus, they taste great.

There's something very satisfying about making your own jam, and this delectable spiced fig and apple jam will definitely satisfy your taste buds!

Delight the family this weekend with this lovely autumnal breakfast.

Roasting mushrooms intensifies their flavour beautifully. For a burst of colour, add some truss tomatoes.