Name: French toast fingers with berries and curd
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 loaf white unsliced bread; 300 millilitre cream; 2 eggs; 25 gram butter; 3/4 cup passionfruit or lemon curd; 1/2 cup mixed berries; icingsugar for dusting

French toast fingers with berries and curd

Ditch the cafe and make this stunning dish at home with our simple recipe for French toast fingers with berries and curd!

Serves 4

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

Ingredients

1 loaf white unsliced bread

300 millilitre cream

2 eggs

25 gram butter

3/4 cup passionfruit or lemon curd

1/2 cup mixed berries

icingsugar for dusting

Method

1.Slice crusts from bread and cut into thick fingers.

2.Whisk cream and eggs and pour into a shallow dish.

3.Sit bread fingers in cream mixture and allow to soak for a minute, then turn and leave a further minute.

4.Heat butter in a large frying pan over a medium heat and cook fingers in batches until golden on each side.

5.Serve fingers with a dollop of curd and scatter over berries. Dust with icing sugar.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%