Mango, passionfruit and lime jam

1.Combine mango and juice in large saucepan; bring to the boil. Reduce heat; simmer, covered, about 20 minutes or until mango is soft.

2.Measure fruit mixture; allow ¾ cup sugar for each cup of fruit mixture. Return fruit mixture and sugar to pan; stir over high heat, without boiling, until sugar dissolves.Bring to the boil; boil, uncovered, without stirring, about 15 minutes or until jam jells when tested. Stir in passionfruit pulp and rind.

3.Pour hot jam into hot sterilised jars; seal immediately. Label and date jars when cold.